Choc-Raspberry Chia Seed Pudding

Ingredients: Makes 4

  • 12 tbsp chia seeds
  • 4 tbsp cacao or cocoa powder
  • 2 cup your choice of milk
  • 4 tbsp of honey or rice bran syrup
  • 1 cup frozen raspberries
  • garnishes of your choice

Method:
1. In a medium sized glasses or ramekin combine 3 tbsp of chia seeds, 1 tbsp of cacao powder, 1/2 cup of milk, 1 tbsp of honey and about 5-6 raspberries.
2. Repeat with three more ramekins
3. Set in fridge for two hours then give them a mix as the cacao powder can set at the top and result in a powdery mess. After mixing, set overnight.
4. Serve with garnishes of your choice, I chose walnuts, coconut and more raspberries!

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