Prawn Risoni Salad with Goats Cheese

Serves 4-5


  • 15-20 prawns, shelled
  • 2 cups frozen peas
  • 1 cup risoni (orzo)
  • 1 onion, diced
  • 1/4 cup coriander, roughly chopped
  • 2 cloves garlic, minced
  • 200g goats cheese
  • Salt and pepper to taste


1. In a large pot, fill with water and heat in on a high heat until boiled. Add salt and risoni and cook for 6-8 mins or until al dente. In the last 2 mins of cooking the pasta, add the peas.

2. Meanwhile, in a medium frying pan on a high heat add 1 tbsp olive oil. Add prawns and cook for 30 seconds- 1 minute. Flip and cook for a further 30s- 1 min. Set aside.

4. Reduce heat to medium. Add chopped onion to the pan and cook for 3-5 mins or until translucent. Add garlic and cook for a further 1 min. Season with salt and pepper.

5. Once all components are cooked, add to a large bowl. Add coriander and goats cheese to the bowl. Toss to combine. Enjoy!


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