Serves 4-5
Ingredients:
- 15-20 prawns, shelled
- 2 cups frozen peas
- 1 cup risoni (orzo)
- 1 onion, diced
- 1/4 cup coriander, roughly chopped
- 2 cloves garlic, minced
- 200g goats cheese
- Salt and pepper to taste
Method:
1. In a large pot, fill with water and heat in on a high heat until boiled. Add salt and risoni and cook for 6-8 mins or until al dente. In the last 2 mins of cooking the pasta, add the peas.
2. Meanwhile, in a medium frying pan on a high heat add 1 tbsp olive oil. Add prawns and cook for 30 seconds- 1 minute. Flip and cook for a further 30s- 1 min. Set aside.
4. Reduce heat to medium. Add chopped onion to the pan and cook for 3-5 mins or until translucent. Add garlic and cook for a further 1 min. Season with salt and pepper.
5. Once all components are cooked, add to a large bowl. Add coriander and goats cheese to the bowl. Toss to combine. Enjoy!
Jaz Culinary 