Prawn Risoni Salad with Goats Cheese

Serves 4-5 Ingredients: 15-20 prawns, shelled 2 cups frozen peas 1 cup risoni (orzo) 1 onion, diced 1/4 cup coriander, roughly chopped 2 cloves garlic, minced 200g goats cheese Salt and pepper to taste Method: 1. In a large pot, fill with water and heat in on a high heat until boiled. Add salt andContinue reading “Prawn Risoni Salad with Goats Cheese”

Garlicky, Bacon Roasted Brussel Sprouts

Serves 4 Ingredients Approx 20 brussel sprouts, ends chopped off 1/2 onion, thinly sliced 5-6 rashers bacon, diced 3-4 garlic cloves, minced 1 tbsp thyme 1 tbsp rosemary 2 tbsp butter 1/4 parmesan cheese Method Preheat the oven to 180°. Bring a medium sized pot of water to a boil. Add brussel sprouts and cookContinue reading “Garlicky, Bacon Roasted Brussel Sprouts”

Gingerbread Whoopie Pies with Vanilla Cream Cheese Filling and Ginger Toffee

Makes 8 individual pies Total 90 mins INGREDIENTS For the pies: • 2 cups all-purpose flour • 1tbsp ground ginger • 1/2 tbsp ground cinnamon • 1tsp ground nutmeg • 1tsp ground cloves • 1 1/4 tsp baking soda • 1 tsp salt • 1 cup buttermilk • 1 tsp vanilla • 1/2 cup butter,Continue reading “Gingerbread Whoopie Pies with Vanilla Cream Cheese Filling and Ginger Toffee”