White Nectarine Ketchup

Ingredients:

• 1 tsp olive oil
• 1 shallot, chopped
• 1 garlic clove, crushed
• 4 white nectarines, pealed & quartered
• 1 tsp brown sugar
• 1 tbsp cider vinegar
• 1 tsp salt
• 1 tsp soy sauce
• ¼ tsp cinnamon
• ½ tsp curry powder

Method:

1. Put the shallot and oil into a small saucepan over a medium-high heat for 4-5 mins or until sizzling and starting to soften.
2. Add all the other ingredients bring to a simmer then take off the heat.
3. Allow to cool briefly, then place into a food processor or blender. Blitz until smooth then pour everything back into the saucepan. Bring to the boil and reduce for 3-4 mins or until thick. Remove from the heat and put in a sterilised jar.