Vegetarian Sausage Rolls

Ingredients:

• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves
• 2 teaspoons Vegemite
• Pinch dried chilli flakes (optional)
• 200g button mushrooms, coarsely chopped
• 2 carrots, grated
• 1 zucchini, grated
• 400g can brown lentils, rinsed, drained
• 2 teaspoons fresh thyme leaves
• 150g tasty cheese, cut into 1cm pieces
• 2 tbps tomato sauce
• 2 tbps bbq sauce
• 2 tsp smoked paprika
• 1 egg
• 2 sheets frozen puff pastry, just thawed
• 1 egg, lightly whisked
• Tomato relish or tomato sauce, to serve

Method:

1. Preheat oven to 200C/180C fan forced. Line 2 baking trays with baking paper.

2. Mix all ingredients except pastry, 1 egg and tomato relish in a bowl then slightly mash.

3. Cut each pastry sheet in half. Place one quarter of the mixture in a log shape along one long edge of the pastry. Brush the opposite edge with egg. Roll up tightly to enclose. Repeat with the remaining pastry and filling. Cut each roll into 4 pieces and place, seam-side down, on the prepared trays.

4. Brush the pastry with egg and use a sharp knife to score lines into the top of the pastry. Bake for 25 minutes or until golden brown. Serve with tomato relish or sauce.