
Ingredients:
- 2 slices wholemeal bread
- 2 eggs
- 2 tbs milk
- 1 cup blackberries and cherries
- 2 tbs honey
- 1 tbs cinnamon
- 1/2 tbs nutmeg
- 1 tsp cardamom
- 2 tbs water
- 6 cubes dark chocolate
- 1/4 greek yoghurt
Method:
1. Whisk eggs and milk together in a bowl. Add slices of bread and leave for about 2 mins each side.
2. Meanwhile combine berries, spices, honey and water in a saucepan on a high heat.
3. In a non stick frying pan, add the slices of eggy toast. Cook each side for about 3 mins or until golden brown.
4. Meanwhile, heat the chocolate in the microwave in 15 sec intervals. Mixing in-between until fully melted.
5. Once the french toast is done, put on a plate. The berries will be cooked once they’re warm and squishy but still hold their shape. Place a dollop of yoghurt on the toast. Add your berries and chocolate sauce topping and any other toppings of your choice. Enjoy!