Ingredients:
- 500g flour
- 10g salt
- 375g luke warm water
- 7g yeast
- 300g frozen (thawed) or fresh spinach, chopped
- 2 cups, tasty cheese
- 2 tbs rosemary
- 2tbs thyme
- 1tbs oregano
- 3 cloves confit garlic or fresh garlic, chopped
- 3 tbs butter, melted
- 1 fresh clove garlic, chopped
Method:
1. Add the yeast to the water and let it set for 2 mins. Add the salt to the flour. Once foamy, add the water and yeast to the flour and mix until combined. Take dough out onto a bench and knead for about 2 mins, adding a bit of flour when the dough gets too sticky to knead. Add dough to a clean, lightly oiled bowl and cover. Let it rise for 1.5 hours or until doubled in size.
2. Combine cheese, herbs, garlic and spinach in a bowl with a pinch of salt and pepper. Heat oven to 180° C.
3. Once dough has risen, take out of the bowl and roll into a rough square. Sprinkle the cheese and spinach mixture over the dough then roll into a sausage shape. Then cut into 1 inch diameters.
4. In a prepared baking pan, add the scrolls, next to each other, spiral facing up. Add the fresh clove of garlic to the melted butter and brush onto the scrolls.
5. Bake for 30 mins or until golden brown.
Jaz Culinary 