Skip to content
Ingredients:
- 110 g (1 cup) rolled oats
- 150 g 1 cup) plain flour
- 120 g (2/3 cup) brown sugar
- 70 g (2/3 cup) desiccated coconut
- 125 g butter
- 2 tbs golden syrup
- 1/2 tsp bicarbonate of soda
Method:
- Preheat oven to 160 degrees celsius. Grease and line three flat baking trays with baking paper.
- Combine the rolled oats, flour, brown sugar and coconut in a bowl.
- Place butter, golden syrup and 2 tablespoons cold water into a microwave-safe bowl and heat for 3 minutes, 50% power or until melted.
- Stir through the bicarbonate of soda.
- Pour the butter mixture over the oat mixture and stir to combine.
- Roll level tablespoons of mixture into balls.
- Place on trays, 5cm apart and flatten slightly.
- For chewy ANZACS, bake for 10 to 12 minutes or until light golden. For crunchy ANZACS, increase cooking time to 12-15 minutes.
- Leave on the baking trays for 5 minutes before transferring to a wire rack to cool completely.
Jaz Culinary 