Ingredients:
- 100 gram butter
- ¼ cup brown rice syrup or raw honey
- 1 teaspoon bicarbonate of soda
- ½ cup wholemeal flour
- ½ cup desiccated coconut
- 1 ¼ cup rolled oats
- ½ cup LSA
- 2 tbsp sesame seeds
- 1 teaspoon cinnamon powder, ground
Method:
- Preheat the oven to 180℃ and line a large tray with baking paper.
- In a large pot, gently heat the butter and honey or rice syrup until melted. Remove from the heat. Add the bicarbonate of soda and mix very well.
- Add the rest of the ingredients to the pot, and mix until well combined. The mixture should feel wet and sticky but presses together.
- With wet hands roll the mixture into approximately golf sized balls and place well apart on a large biscuit tray. Flatten very slightly with the back of a wet fork and bake until golden (approximately 10-20 minutes).
- Cool on the tray (they will harden as they cool) then put in an airtight container for up to a week. They may also be frozen in an airtight container or bag.
Jaz Culinary 