Perfect Roast Potatoes

Ingredients:

• 5 potatoes, quartered + peeled (1 potato per person)
• 2-3 garlic cloves
• 3 springs rosemary
• 1 cup canola oil

Method:

1. Fill a large saucepan with water, bring to a boil. Add potatoes, garlic, a sprig of rosemary, and a pinch of salt. Boil for approx 15 mins or until potatoes are slightly tender.
2. Meanwhile, preheat oven to 200 degrees Celsius. On a large baking tray, add oil (about 1 cm deep). Place in the oven to heat up.
3. Once potatoes are cooked, strain and place in a container with a lid. Shake the potatoes so they come rough.
4. When oil is hot, CAREFULLY place potatoes on tray, covering them in the oil. Add the remaining rosemary sprigs on top.
5. Cook for approx 1 hour or until potatoes are golden. Turning them every 15 mins.
6. Serve with a delicious roast or just eat them all to yourself! I know I couldn’t resist.