Matcha Pancakes

Ingredients:

• 1 cup wholemeal flour
• 1 tbsp matcha powder
• 1 tsp baking powder
• Pinch of salt
• 1 cup milk
• 1 egg
• 1/4 cup honey or raw maple syrup (optional)

Method:

1. In a large bowl, combine flour, matcha, baking powder and salt. Mix until combined.
2. In a smaller bowl, mix milk, egg and sweetner if using.
3. Make a well in the dry ingredients, pour in wet mixture and mix until fully combined.
4. Heat a large non stick pan on high Add two large spoonfuls of batter and reduce heat to low. Cook for approx 3-4 mins or when pancake has lots of bubble on the surface. Flip pancake and cook for a further 3-4 mins.
5. Repeat with the remaining batter. Top pancakes with your favourite toppings.