Garlicky, Bacon Roasted Brussel Sprouts

Serves 4

Ingredients

• Approx 20 brussel sprouts, ends chopped off
• 1/2 onion, thinly sliced
• 5-6 rashers bacon, diced
• 3-4 garlic cloves, minced
• 1 tbsp thyme
• 1 tbsp rosemary
• 2 tbsp butter
• 1/4 parmesan cheese

Method

1. Preheat the oven to 180°. Bring a medium sized pot of water to a boil. Add brussel sprouts and cook for 2 mins. Drain then set aside.
2. In a frying pan, cook bacon on a medium to high heat or until just golden. Add the onion and saute for 2 mins until just translucent. Add garlic and cook for 1 min.
3. In a large bowl, combine brussel sprouts, bacon mixture, herbs and butter.
4. In a lined medium baking tray, add sprouts and cook for 15 mins or until starting to brown.
5. Sprinkle parmesan over the sprouts then cook for a further 3-5 mins or until melted.