Fresh Oysters with Lemon and Rosemary Oil

Makes 1 small jar of oil

Ingredients:

• 1 dozen fresh oysters
• 2 large sprigs of rosemary
• 1 lemon
• 1 cup olive oil
• salt and pepper to taste

Method:

1. In a small saucepan over a very low heat add oil, rosemary, zest and juice of one lemon and a pinch of salt and pepper. Infuse oil for 30-40 mins, careful not to make the oil hot or it will burn.
2. Pour into a heat resistance jar, seal and your oil is ready to use!