Ingredients: 3 3/4 cups choice of milk 1/2 cup short-grain rice, such as Arborio 1/3 cup honey 1 teaspoon vanilla bean paste 1 egg 1 tsp nutmeg Pinch of salt Method: Bring 3 1/2 cups milk and the rice to a boil in a medium saucepan. Reduce heat, and simmer, stirring often, until rice isContinue reading “Breakfast Rice Pudding”
Author Archives: jazculinary
Traditional Coffee Cake with Dalgona Icing
Ingredients: 225 g or 1 3/4 cups Plain / All purpose flour (sieved) 2 Teaspoons baking powder 1/4 Teaspoon salt 175 g softened butter 200 g brown sugar 2/3 Cup Milk 2 eggs 1tsp Vanilla bean paste 1 tsp apple cider vinegar 4 Teaspoons instant coffee dissolved in 1 Tablespoon hot water. 4 tablespoons instant coffee 4 tablespoons granulatedContinue reading “Traditional Coffee Cake with Dalgona Icing”
Mushroom Dumplings
*VeganMakes approx 30 Ingredients: Filling: 500g swiss brown mushrooms 200g porcini mushrooms 3 stalks spring onion, sliced 2 teaspoons sugar 2 tablespoons sweet soy sauce or kecap manis 1 teaspoon salt 1/4 teaspoon white or black pepper 1/2 teaspoon ginger, finely grated 1/2 teaspoon garlic, finely grated 1 tsp chilli flakes 1 teaspoon Chinese rice wine 1/2 teaspoon sesame oil Dough: 400 grams all-purpose flour 3/4 cups boiling hot water 1/4 cup cold water 1 tablespoon cookingContinue reading “Mushroom Dumplings”
Gluten/Sugar Free Lemon Cake
Ingredients: 220 g of butter 1 cup of honey or raw maple syrup 1½ cup of almond meal ¾ teaspoon of (gluten free) baking powder or bicarb soda Zest of 1 lemon ½ cup of fresh lemon juice 2 tsp vanilla extract 2 eggs Method Preheat the oven to 180 degrees and line a cakeContinue reading “Gluten/Sugar Free Lemon Cake”
Beetroot Latte
Ingredients: 1 tbsp beetroot powder 1 tbsp honey 1 tsp cinnamon 3 tbsp hot water 1/2 cup steamed milk Method: Combine all ingredients except milk in a mug, mix until combined. Fill cup up with steamed milk. Enjoy!
ANZAC Biscuits
Ingredients: 110 g (1 cup) rolled oats 150 g 1 cup) plain flour 120 g (2/3 cup) brown sugar 70 g (2/3 cup) desiccated coconut 125 g butter 2 tbs golden syrup 1/2 tsp bicarbonate of soda Method: Preheat oven to 160 degrees celsius. Grease and line three flat baking trays with baking paper. Combine the rolled oats, flour, brown sugar and coconut in a bowl. Place butter, golden syrupContinue reading “ANZAC Biscuits”
Nourishing ANZAC Cookies
Ingredients: 100 gram butter ¼ cup brown rice syrup or raw honey 1 teaspoon bicarbonate of soda ½ cup wholemeal flour ½ cup desiccated coconut 1 ¼ cup rolled oats ½ cup LSA 2 tbsp sesame seeds 1 teaspoon cinnamon powder, ground Method: Preheat the oven to 180℃ and line a large tray with baking paper. In a large pot, gently heat the butterContinue reading “Nourishing ANZAC Cookies”
COVID-19 Banana Bread
Ingredients 3 ripe bananas 2 eggs 1/3 cup pure maple syrup or brown sugar 1/2 cup greek yoghurt 1 teaspoon vanilla extract 1 3/4 cup wholemeal flour 1 teaspoon baking soda ½ teaspoon cinnamon 1/2 teaspoon nutmeg ¼ teaspoon salt 1/3 cup olive oil 1/2 cup chopped walnuts or pecans 1/2 cup dark chocolate chipsContinue reading “COVID-19 Banana Bread”
Artichoke Pesto Spaghetti
Now, you guys know I love to make everything from scratch because, a) it’s tastier, b) it’s healthier (you know what ingredients are in it). HOWEVER, sometimes we don’t have the time to make everything from scratch and trust me this jarred pesto is delicious. But if you do have your own homemade pesto, useContinue reading “Artichoke Pesto Spaghetti”
Spinach, confit garlic, herb and cheese scrolls
Ingredients: 500g flour 10g salt 375g luke warm water 7g yeast 300g frozen (thawed) or fresh spinach, chopped 2 cups, tasty cheese 2 tbs rosemary 2tbs thyme 1tbs oregano 3 cloves confit garlic or fresh garlic, chopped 3 tbs butter, melted 1 fresh clove garlic, chopped Method: 1. Add the yeast to the water andContinue reading “Spinach, confit garlic, herb and cheese scrolls”
Jaz Culinary 