Ingredients: 1 small sweet potato 1 small potato 2 tbsp parmesan 1 egg 2 tbsp flour pinch salt and pepper Method: If using an oven, preheat to 200 degrees celcius. Peel the potatoes and in a large bowl, coarsely grate the potatoes. Add parmesan, egg, flour and salt and pepper. Mix until fully combined. LineContinue reading “Sweet Potato Gems/Tater Tots”
Category Archives: Recipes
Okonomiyaki
Serves 4 Ingredients: Pancake 1 cup plain flour Pinch of salt Pinch of sugar Pinch of baking powder ¾ cup of dashi (seaweed stock) or chicken/fish stock 1 small shredded cabbage 4 eggs ¼ cup pickled ginger, shredded optional: 250g sliced pork belly optional: 1/4 cup tempura bits 2 spring onions sliced Kewpie Mayonaise Sauce 1 ½ tablespoons brown sugar 2 tablespoons oysterContinue reading “Okonomiyaki”
Perfect Roast Potatoes
Ingredients: 5 potatoes, quartered + peeled (1 potato per person) 2-3 garlic cloves 3 springs rosemary 1 cup canola oil Method: Fill a large saucepan with water, bring to a boil. Add potatoes, garlic, a sprig of rosemary, and a pinch of salt. Boil for approx 15 mins or until potatoes are slightly tender. Meanwhile,Continue reading “Perfect Roast Potatoes”
Banana and Carrot Pancakes
Thermomix Version Available! Ingredients: 1 banana, mashed 1 carrot, grated 1 egg 1/4 cup honey 2 cups oat flour* 1 cup milk Method: In a large bowl, combine banana, carrot, egg, honey and milk. Fold in oat flour until fully combined. Heat a large pan on a low heat and pour in pancake mixture toContinue reading “Banana and Carrot Pancakes”
Mixed Berry Galette
Thermomix Recipe Available! Serves 4-6 Ingredients: Pastry 200 g unsalted butter, frozen and cut into pieces (1-2 cm) 200 g plain flour, plus extra for dusting 90 g chilled water ½ tsp caster sugar Berries 440g (2 cups) mixed berries 60g brown sugar 1 tbsp cinnamon 1 tsp ground cloves 1 tsp nutmeg Method: PreheatContinue reading “Mixed Berry Galette”
Muesli Bars
Ingredients: 3 cups rolled oats 1 cup mixed, dried fruit 1/2 desiccated coconut 1/4 cup sesame seeds 1/3 cup pepitas 1/4 cup chia seeds 1/3 walnuts, roughly chopped 2 cups honey Method: Preheat oven to 160°C. In a large sauce pan, add all ingredients and mix on a low heat. Stir until honey is fullyContinue reading “Muesli Bars”
Sweet Potato and Chickpea Curry
Ingredients: 1 sweet potato, cut into small quarters 1 can chickpeas 1/2 onion, sliced 2 tbsp ghee 1 tbsp ground cumin 2 tbsp ground coriander 1 tsp cinnamon 1 tbsp curry powder 1 tbsp fenugreek 1 tsp fennel seeds 2 tsp ground chilli 1 tbsp garam masala 1 tbsp ground cloves 1 tbsp ground cardamomContinue reading “Sweet Potato and Chickpea Curry”
Ricotta Tortellini
Ingredients: Filling: 600gs whole-milk ricotta 1/2 cup finely grated Parmesan 1 teaspoon freshly grated nutmeg 1 teaspoon lemon zest 1/4 teaspoon fine sea salt 1 egg Dough: 2 cups all-purpose flour 3 large eggs 1/2 teaspoon fine sea salt Method: For filling: Mash all ingredients in a medium bowl until well blended and smooth. CoverContinue reading “Ricotta Tortellini”
Gluten-Free Banana Bread
Ingredients 3 ripe bananas 2 eggs 1/3 cup honey 1/2 cup greek yoghurt 1 teaspoon vanilla extract 1 3/4 cup oat flour 1 teaspoon baking soda ½ teaspoon cinnamon 1/2 teaspoon nutmeg ¼ teaspoon salt 1/3 cup olive oil 1/2 cup dark chocolate chips Instructions Preheat oven to 180 degrees C. Line a bread panContinue reading “Gluten-Free Banana Bread”
Breakfast Rice Pudding
Ingredients: 3 3/4 cups choice of milk 1/2 cup short-grain rice, such as Arborio 1/3 cup honey 1 teaspoon vanilla bean paste 1 egg 1 tsp nutmeg Pinch of salt Method: Bring 3 1/2 cups milk and the rice to a boil in a medium saucepan. Reduce heat, and simmer, stirring often, until rice isContinue reading “Breakfast Rice Pudding”
Jaz Culinary 