Ingredients: 75ml lukewarm water 250g strong white bread flour, plus extra to dust 30g caster sugar, plus extra to coat 5g salt 7g fresh yeast, crumbled (from Ocado, delis or bakeries) 2 medium free-range eggs Finely grated zest ¼ lemon 65g unsalted butter, softened 2 litres sunflower oil for deep-frying Custard: 2 cups milk 6Continue reading “Custard Donuts”
Category Archives: Recipes
Black Forest French Toast
Ingredients: 2 slices wholemeal bread 2 eggs 2 tbs milk 1 cup blackberries and cherries 2 tbs honey 1 tbs cinnamon 1/2 tbs nutmeg 1 tsp cardamom 2 tbs water 6 cubes dark chocolate 1/4 greek yoghurt Method: 1. Whisk eggs and milk together in a bowl. Add slices of bread and leave for aboutContinue reading “Black Forest French Toast”
Vegetarian Sausage Rolls
Ingredients: 1 tablespoon olive oil 1 brown onion, finely chopped 2 garlic cloves 2 teaspoons Vegemite Pinch dried chilli flakes (optional) 200g button mushrooms, coarsely chopped 2 carrots, grated 1 zucchini, grated 400g can brown lentils, rinsed, drained 2 teaspoons fresh thyme leaves 150g tasty cheese, cut into 1cm pieces 2 tbps tomato sauce 2Continue reading “Vegetarian Sausage Rolls”
Peach Lassi
Ingredients: 1 cup plain yoghurt 1/3 cup milk 1 cup fresh or frozen peaches 3 tbs honey 3 tsp ground cardamom Method: 1. In a blender combine all ingredients until smooth. Sprinkle with turmeric. Enjoy!
Agedashi-Nasu
Ingredients: 1/2 eggplant 1/2 corn flour 1 tbs salt 1 tbs white miso paste 1 sheet nori 2 packs of bonito flakes 1/4 soy sauce 2 tbs rice wine vinegar 3 cups water 1 spring onion, thinly sliced 1 tbs fried onion Method: 1. In a saucepan add miso, nori, 1 pack of the bonitoContinue reading “Agedashi-Nasu”
Buttered Baked Deep Sea Cod
Ingredients: 3/4 cup freshly grated Parmesan cheese 1/2 lemon (zest, plus juice) 2 tablespoons fresh parsley (chopped) 1/2 teaspoon garlic powder 1/2 tsp onion powder 1 cup passata 2 anchovies 1 1/4 teaspoon paprika 3 tablespoons salted butter 500g fresh cod Method: Preheat the oven to 180 degrees C. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a plate and add the garlicContinue reading “Buttered Baked Deep Sea Cod”
Rice Paper Rolls
Ingredients: Ingredients 7 – 14 sheets of 22cm/8.5″ round rice paper 11 small cooked prawns, cut length way 50g / 1.5 oz dried vermicelli noodles 2 cucumbers, julienned 2 carrots, julienned 2 avocados, thinly sliced 14 mint leaves 14 coriander leaves Hoisin sauce to serve Method: 1. Place vermicelli noodles in a bowl and coverContinue reading “Rice Paper Rolls”
Bolivian Salteñas
Ingredients: 2 medium potatoes, diced 4 cups beef stock 1 large brown onion (diced) 1 red capsicum (seeded and diced) 2 tablespoons vegetable oil 500g beef mince 2 tablespoons chilli or chilli flakes 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon oregano Pinch salt Pinch black pepper 1/2 cup peas 4 cups flour 4 tablespoons butterContinue reading “Bolivian Salteñas”
Bolivian Humitas
Ingredients: 4-5 fresh ears of corn, with husks 3 cups grated or crumbled mozzarella 1 cup diced white onions 1 tsp ground coriander 2 garlic cloves About 1 cup corn meal ¼ cup of heavy cream 2 eggs 1 tsp salt Method: Remove the husks from the corn; try to keep each husk intact, theContinue reading “Bolivian Humitas”
Ricotta & Chive Pancakes
Nutritional info: If using wholemeal flour, it is a good source of fibre and will keep you feeling fuller for longer. Salmon is a good source of protein, healthy fats, B vitamins, Vitamin D & Magnesium Ricotta provides you with protein and calcium Ingredients: 1 cup ricotta cheese 1 cup all-purpose flour or wholemeal flourContinue reading “Ricotta & Chive Pancakes”
Jaz Culinary 