Nourishing ANZAC Cookies

Ingredients: 100 gram butter ¼ cup brown rice syrup or raw honey 1 teaspoon bicarbonate of soda ½ cup wholemeal flour ½ cup desiccated coconut 1 ¼ cup rolled oats  ½ cup LSA 2 tbsp sesame seeds 1 teaspoon cinnamon powder, ground Method: Preheat the oven to 180℃ and line a large tray with baking paper. In a large pot, gently heat the butterContinue reading “Nourishing ANZAC Cookies”