Cherry Clafoutis

Ingredients: 500g fresh cherries75g caster sugar3 tbsp kirsch or other brandy20g butter, melted, plus extra to grease2 tbsp demerara sugar50g plain flourPinch of salt2 eggs, beaten270ml whole milkFinely grated zest of ½ lemon Method: 1. Wash the cherries and remove the stalks. Cut the cherries in half and take out the pit. Add 2 tbspContinue reading “Cherry Clafoutis”