Chinese – Jaz Culinary

*VeganMakes approx 30 Ingredients: Filling: 500g swiss brown mushrooms 200g porcini mushrooms 3 stalks spring onion, sliced 2 teaspoons sugar 2 tablespoons sweet soy sauce or kecap manis 1 teaspoon salt 1/4 teaspoon white or black pepper 1/2 teaspoon ginger, finely grated 1/2 teaspoon garlic, finely grated 1 tsp chilli flakes 1 teaspoon Chinese rice wine 1/2 teaspoon sesame oil Dough: 400 grams all-purpose flour 3/4 cups boiling hot water 1/4 cup cold water 1 tablespoon cookingContinue reading “Mushroom Dumplings”