Ingredients: 4-5 fresh ears of corn, with husks 3 cups grated or crumbled mozzarella 1 cup diced white onions 1 tsp ground coriander 2 garlic cloves About 1 cup corn meal ¼ cup of heavy cream 2 eggs 1 tsp salt Method: Remove the husks from the corn; try to keep each husk intact, theContinue reading “Bolivian Humitas”