Ingredients: 2 medium potatoes, diced 4 cups beef stock 1 large brown onion (diced) 1 red capsicum (seeded and diced) 2 tablespoons vegetable oil 500g beef mince 2 tablespoons chilli or chilli flakes 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon oregano Pinch salt Pinch black pepper 1/2 cup peas 4 cups flour 4 tablespoons butterContinue reading “Bolivian Salteñas”
Tag Archives: Culture
Bolivian Humitas
Ingredients: 4-5 fresh ears of corn, with husks 3 cups grated or crumbled mozzarella 1 cup diced white onions 1 tsp ground coriander 2 garlic cloves About 1 cup corn meal ¼ cup of heavy cream 2 eggs 1 tsp salt Method: Remove the husks from the corn; try to keep each husk intact, theContinue reading “Bolivian Humitas”
Ghapama (Armenian Stuffed Pumpkin)
Ingredients; whole Kent pumpkin 500g half-boiled jasmine rice white rice 250 g dried cranberries 360 g cooked french lentils 2 tbsp ground cumin 2 tbsp ground cinnamon 2 tbsp ground coriander 1 tbsp paprika 1 tbsp nutmeg 1 tbsp ground cardamom 1 tbsp salt & pepper 1.5 cups honey 250g butter, melted Method: Preheat ovenContinue reading “Ghapama (Armenian Stuffed Pumpkin)”
Jaz Culinary 