Bolivian Salteñas

Ingredients: 2 medium potatoes, diced 4 cups beef stock 1 large brown onion (diced) 1 red capsicum (seeded and diced) 2 tablespoons vegetable oil 500g beef mince 2 tablespoons chilli or chilli flakes 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon oregano Pinch salt Pinch black pepper 1/2 cup peas 4 cups flour 4 tablespoons butterContinue reading “Bolivian Salteñas”