Ingredients: Filling: 600gs whole-milk ricotta 1/2 cup finely grated Parmesan 1 teaspoon freshly grated nutmeg 1 teaspoon lemon zest 1/4 teaspoon fine sea salt 1 egg Dough: 2 cups all-purpose flour 3 large eggs 1/2 teaspoon fine sea salt Method: For filling: Mash all ingredients in a medium bowl until well blended and smooth. CoverContinue reading “Ricotta Tortellini”
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Jaz Culinary 