Tag Archives: Pumpkin

Ingredients; whole Kent pumpkin 500g half-boiled jasmine rice white rice 250 g dried cranberries 360 g cooked french lentils 2 tbsp ground cumin 2 tbsp ground cinnamon 2 tbsp ground coriander 1 tbsp paprika 1 tbsp nutmeg 1 tbsp ground cardamom 1 tbsp salt & pepper 1.5 cups honey 250g butter, melted Method: Preheat ovenContinue reading “Ghapama (Armenian Stuffed Pumpkin)”