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Tag Archives: Tamale

Bolivian Humitas

Ingredients: 4-5 fresh ears of corn, with husks 3 cups grated or crumbled mozzarella 1 cup diced white onions 1 tsp ground coriander 2 garlic cloves About 1 cup corn meal ¼ cup of heavy cream 2 eggs 1 tsp salt Method: Remove the husks from the corn; try to keep each husk intact, theContinue reading “Bolivian Humitas”

Posted byjazculinaryFebruary 26, 2020Posted inRecipesTags:Bolivian Food, Corn, Culture, Snack, Street Food, TamaleLeave a comment on Bolivian Humitas

Jaz Culinary

Jaz Culinary

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