Layered Matcha Vegan Cheesecake

Ingredients: Base; 1 cup walnuts 12 dates 2 tbsp coconut oil Pinch of sea salt Topping; 3 cup cashews, soaked either overnight or in boiling water for 1 hour 1 1/2 cup coconut cream 3/4 cup pure maple syrup or rice bran syrup 1 tbsp vanilla bean paste 1 tbsp matcha powder Method: Process theContinue reading “Layered Matcha Vegan Cheesecake”

Pink Lavender Tarts

So, I don’t just make healthy dessert recipes- I do like to indulge in the occasional sugar filled, butter-rich dessert. And these will definitely satisfy your sweet tooth! I recently planted edible lavender in my garden because firstly, I love the fragrance. Secondly, I’d never cooked with lavender before. So I’ve now developed a littleContinue reading “Pink Lavender Tarts”