Tag Archives: Vietnamese

Ingredients: Ingredients 7 – 14 sheets of 22cm/8.5″ round rice paper 11 small cooked prawns, cut length way 50g / 1.5 oz dried vermicelli noodles 2 cucumbers, julienned 2 carrots, julienned 2 avocados, thinly sliced 14 mint leaves 14 coriander leaves Hoisin sauce to serve Method: 1. Place vermicelli noodles in a bowl and coverContinue reading “Rice Paper Rolls”