Barbecue Pizza

Okay, I know you don’t traditionally make pizza in a BBQ but, the BBQ creates the really high heat that is needed to create the perfect (or as close to) pizza without a pizza oven! Put whichever toppings your stomach desires- my personal favourites are prosciutto, burratta, and basil or pear, gorgonzola, walnuts, and rocket.

500 Pizza/Bread Flour
1 Sachet Yeast 300g
luke warm Water
1 tsp Caster Sugar
1 tsp Salt
3 tsp Olive Oil
1. Combine water & sugar in a small bowl. Sprinkle yeast over water and leave for 10 minutes or until foamy.
2. Using a Kitchenaid, add flour and make a well. Pour in water, oil and salt and mix until combined. If you don’t have a Kitchenaid, knead for 10 minutes by hand.
3. Leave to rise in an oiled bowl for 2 hours or doubled in size.
5. Once dough is rolled out, heat BBQ to the highest heat and cook Pizza with the lid closed for approximately 4 minutes.

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