italy – Jaz Culinary

Ricotta Tortellini

Ingredients: Filling: 600gs whole-milk ricotta 1/2 cup finely grated Parmesan 1 teaspoon freshly grated nutmeg 1 teaspoon lemon zest 1/4 teaspoon fine sea salt 1 egg Dough: 2 cups all-purpose flour 3 large eggs 1/2 teaspoon fine sea salt Method: For filling: Mash all ingredients in a medium bowl until well blended and smooth. CoverContinue reading “Ricotta Tortellini”

Barbecue Pizza

Okay, I know you don’t traditionally make pizza in a BBQ but, the BBQ creates the really high heat that is needed to create the perfect (or as close to) pizza without a pizza oven! Put whichever toppings your stomach desires- my personal favourites are prosciutto, burratta, and basil or pear, gorgonzola, walnuts, and rocket.Continue reading “Barbecue Pizza”